Cherry De-Lite Molten Lava Cake

Ingredients:

• 1 9 oz jar of Cherry De-Lite Cherry Morsel Chocolate Fudge
• 4 oz Cocoa Bittersweet Chocolate Baking Bar
• 1/4 cup heavy whipping cream
• Cooking Spray
• 1 stick unsalted butter
• 3 eggs
• 3 egg yolks
• 1/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup cake flour
• Cherry De-Lite Pie Fill
• Whipped cream, to taste

Directions:

• To make centers, line an ice tray with plastic wrap and fill 6 slots with Cherry De-Lite Cherry Morsel Chocolate Fudge. Place in freezer for 1 hour to harden.
• Heat oven to 400°
• Spray six - 4 ounce ramekins, custard cups or muffin tin with cooking spray.
• Melt 4 ounces of chocolate baking bar and butter in double boiler; whisk gently to blend
• With an electric mixer, whisk eggs, yolk, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.
• Spoon cake batter into ramekins. Place one harden Cherry De-Lite Fudge cube in the middle of each ramekin.
• Bake about 15 minutes or until cakes are firm to the touch. Let cool for about 5 minutes.
• Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert and remove ramekin. Garnish with Cherry De-Lite Pie Fill and a dollop of whipped cream.