Rosemary Roasted Cornish Hens with Pears and Tart Cherries

Posted by Country Ovens, Ltd on Nov 25th 2019

Ingredients

Directions

Preheat oven to 350 degrees F.

Marinate Cornish hens in Cherry De-Lite Vinaigrette, Cherry De-Lite tart cherry juice, and scallions, salt and pepper for 2-4 hours, or overnight.

In large baking dish, arrange hens and massage each with butter and season with salt and pepper.

Place rosemary in the cavity of each hen.

Arrange pears and Cherry De-Lite dried tart cherries around hens and drizzle with marinade.

Bake in oven for 60 minutes or until juices run clear. Allow to rest for 10-15 minutes before serving.

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