ngredients

• 4 boneless chicken breasts or thighs
• ¾ cup Cherry De-Lite dried tart cherries
• 1 Honeycrisp apple, thinly sliced
• 1 small shallot, sliced
• ¾ cup chicken broth
• 2 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 Tbsp apple cider vinegar
• 1 tsp fresh rosemary, chopped
• 1 Tbsp butter
• Olive oil
• Salt & pepper
• Optional: chopped pecans for serving

How we'll make it: Sear the seasoned chicken until beautifully golden, then sauté the apple and shallot. Add the broth, maple, Dijon, cider vinegar, rosemary and dried cherries and let everything simmer until the cherries plump and the sauce becomes glossy. Return the chicken to the pan to finish cooking, then swirl in a little butter at the end.

Serve it with roasted sweet potatoes, wild rice, or mashed potatoes and spoon that cherry-apple sauce all over the top.