Ingredients

• 2 cups cooked chicken breast, shredded or diced
• ½ cup Cherry De-Lite Dried Tart Cherries
• ⅓ cup chopped celery
• ¼ cup chopped pecans or walnuts
• 2 green onions, sliced
• ½ cup mayonnaise (or Greek yogurt)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt & pepper to taste
• Large tortillas or lettuce wraps
• Lettuce leaves

Directions

1. Combine chicken, dried cherries, celery, pecans, and green onions.
2. Mix mayonnaise, Dijon, lemon juice, salt, and pepper.
3. Fold dressing into the chicken mixture.
4. Chill for 30 minutes.
5. Serve in tortillas or lettuce wraps with fresh lettuce.