Ingredients

• 3 crisp apples (Honeycrisp or Granny Smith)

• ½ cup Cherry De-Lite Dried Montmorency Tart Cherries

• ⅓ cup chopped pecans

• ¼ cup caramel sauce, warmed slightly

• ¼ cup mini chocolate chips

• 1 tablespoon lemon juice

• Optional: white chocolate drizzle or a sprinkle of cinnamon

Directions

1. Core and thinly slice the apples. Toss lightly with lemon juice to help prevent browning.

2. Arrange apple slices on a large serving platter, overlapping like nachos.

3. Drizzle with warm caramel sauce.

4. Sprinkle generously with Cherry De-Lite dried tart cherries, chopped pecans, and mini chocolate chips.

5. Finish with a little cinnamon or white chocolate drizzle, if desired.

6. Serve immediately and watch them disappear!