Ingredients: 

• 2 flatbreads or naan
• 1 cup of Cherry De-Lite dried cherries
• 1 cup fresh arugula
• 1 garlic clove
• olive oil
• salt & pepper to taste

Directions:

1. Grill flatbread for 5 minutes until toasted; flip, rub with garlic, and top with olive oil.

2. Add arugula, crumbled goat cheese, and cherries.

3. Grill for 8–10 minutes until cheese melts.