Ingredients

• Mixed spring greens
• Grilled peach halves, sliced
• Cherry De-Lite Dried Tart Cherries
• Burrata (or fresh mozzarella)
• Candied pecans
• Thinly sliced red onion
• Fresh basil
• Cherry De-Lite Cherry Vinaigrette

Directions

1. Grill peach halves for 2–3 minutes per side until lightly caramelized.
2. Arrange mixed greens on a serving platter.
3. Top with grilled peaches, torn burrata, dried tart cherries, candied pecans, red onion, and basil.
4. Drizzle generously with Cherry De-Lite Cherry Vinaigrette.
5. Finish with freshly cracked black pepper and enjoy!