Ingredients

• 3 cups cooked turkey breast, diced or shredded
• ¾ cup Cherry De-Lite Dried Montmorency Tart Cherries
• ½ cup celery, finely diced
• ⅓ cup toasted pecans, chopped
• ¼ cup green onion, thinly sliced
• ½ cup plain Greek yogurt
• ¼ cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp honey
• 1 Tbsp fresh lemon juice
• Salt and black pepper to taste
• Baby spinach or mixed greens
• 4–6 large flour or whole-wheat tortillas

Directions

Mix the turkey, dried tart cherries, celery, pecans, and green onion in a large bowl. In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon, honey, and lemon juice. Fold the dressing into the turkey mixture and season with salt and pepper.

Lay each tortilla flat, add a handful of spinach, spoon the cherry turkey salad down the center, roll tightly, slice on the diagonal, and serve.