Cherry Pecan Baked Brie

Ingredients

• 1 wheel (8 oz.) Brie cheese

• ½ cup Cherry De-Lite Dried Montmorency Tart Cherries

• ⅓ cup chopped pecans

• 3 tablespoons pure Cherry De-Lite syrup

• 1 teaspoon fresh rosemary, finely chopped (optional)

• ¼ teaspoon ground cinnamon

• Crackers, sliced baguette, or apple slices for serving

Directions

1. Preheat oven to 350°F.

2. Place Brie in a small oven-safe baking dish or on a parchment-lined baking sheet. Leave the edible rind intact.

3. Combine dried tart cherries, pecans, cherry syrup, cinnamon, and rosemary in a small bowl.

4. Spoon the cherry mixture generously over the Brie.

5. Bake uncovered for 12–15 minutes, until the Brie is warm and soft in the center.

6. Let rest for 2 minutes, then serve with crackers, baguette slices, or fresh apples.

Grandpa's kitchen tip: For an extra festive presentation